The head chef at the Savoy restaurant with an easter egg he made containing jewels worth £7000 and complete with a chocolate jewel casket. The egg was made for a wealthy South African staying at the Savoy Hotel, who wanted it as a surprise for his wife.
(Photo by Firmin/Topical Press Agency/Getty Images)
Adolf von Becker
Elizabeth Paxton, The Breakfast Tray, c. 1910
William Michael Harnett, For Sunday’s Dinner, 1888
Arthur Gerlach, Still Life, 1932